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The Mac Daddy ($11) at Dancing Marlin in Frankfort is a mix of penne pasta with a blend of Gruyère, Hook’s cheddar and Wisconsin Parmesan cheeses, topped with crabmeat. Photo by Heather Warthen/22nd Century Media
Heather Warthen, Contributing Editor
11:13 am CST November 3, 2015

As temperatures get colder, comfort food is a must to take away the chill of a rainy or snowy day

Be it a steaming hot bowl of soup or chili, a meatloaf like mom use to make or, in Dancing Marlin Restaurant’s case, a mound of pasta and cheesiness known most commonly as macaroni and cheese.

But Dancing Marlin may have the macaroni and cheese dish to top them all in the Mac Daddy.