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The pork tenderloin ($18) features saffron potatoes, carrots, fried leeks and a wild mushroom sauce, showing off chef Damian Piekarczyk’s take on modern Polish cuisine.
A panoramic view shows the back half of Tradycja, a Polish fusion restaurant that opened late last year in Orland Park. Photos by Bill Jones/22nd Century Media
Bill Jones, Managing Editor
11:52 am CDT April 3, 2018
A new Polish restaurant opens in Orland Park. “Is it a deli or a buffet?”