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Dining Out

The Dish: Trail’s Edge Brewing Co. a trailblazer for beer in Frankfort

by Thomas Czaja, Contributing Editor  Life & Arts, Dining Out

There is a stretch of the 22-mile Old Plank Road Trail that runs through downtown Frankfort.

A short distance off the trail downtown rests Trail’s Edge Brewing Co., the reincarnation of Smokey Barque.

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The Dish: Sushi Nova brings its Japanese specialties to the southwest suburbs

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

Orland Park’s Sushi Nova is only a few months old — owner Angela Liang and her husband, Jeff Chen, opened the business in late January — but already boasts an impressive menu, with a large selection of signature rolls, nigiri and...

The Dish: ‘Fiesta’ is Spanish for Fat Rosie’s

by T.J. Kremer III, Contributing Editor Life & Arts, Dining Out

Cinco de Mayo is nearly upon us, and one Frankfort establishment has been ready for it for the past 364 days: Fat Rosie’s.

The Mexican restaurant specializes in “very authentic” Mexican cuisine, according to head chef...