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Dining Out

The Dish: Rubi Agave a blend of Latin American cuisines, culture

December 12, 2017 by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

An open space for a dance floor rests between rounded booths, where on any given weekend a group of Brazilian dancers, Frank Sinatra impersonator or comedian might be performing.

Nearby, tucked in a corner, is a DJ...

The Dish: Comfort food for the family a staple of All Aboard in Frankfort

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

When it comes to giving customers an immersive train-themed dining experience, All Aboard! Family Dining & Amusement goes full steam ahead.

The interior of the Frankfort restaurant is decorated with railroad tracks...

The Dish: A cornucopia of confectionery charm

by T.J. Kremer III, Contributing Editor Life & Arts, Dining Out

So many things have changed since 1919 that it is pointless to even begin to mention what some of those things are.

But at least two things have remained the same in the southwest suburbs: Dan’s Homemade Candies and...

The Dish: Slim Chickens hopes to hold court at Orland Square

by Bill Jones, Managing Editor Life & Arts, Dining Out

Faris Ballouta is no stranger to Orland Square and its food options.

The 20-year Orland Park resident already owns a Red Mango and Doc Popcorn inside the confines of the mall, but he thought the food court options were...