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Dining Out

The Dish: Chef finds space, support for creativity at Tribes

by Bill Jones, Managing Editor Life & Arts, Dining Out

Regulars at Tribes — be it the Mokena Beer Company or the Tinley Park Alehouse — know that the menu is always subject to change.

The beer, in particular, is an ever-rotating combination of Tribes’ own brews and some of...

The Dish: Pizza joint rebuilds brand under new owners

by Jacquelyn Schlabach, Assistant Editor Life & Arts, Dining Out

He lived down the street from B&V Pizza in Lockport growing up, and now he is running it.

Vic Pellicano purchased the pizza joint that has been around for 31 years roughly a month ago with his godmother. The...

The Dish: Q’s sisters draw creativity from late father in kitchen, behind the bar

by Bill Jones, Managing Editor Life & Arts, Dining Out

Quee Huynh’s creativity in the kitchen at her Orland Park restaurant, Q, is the stuff of local legend. Even when she tried to slow things down in the past, she somehow wound up with new items both on and off the menu.

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