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The meatballs and ricotta pizza is one of the specialty pies offered at Anthony’s Coal Fired Pizza in Orland Park. Photos by Bill Jones/22nd Century Media
Large meatballs with ricotta cheese, bathing in a tomato sauce, are served in orders of two, four or a bucket of 13 on the Anthony’s Originals portion of the menu.
The cooking space at Anthony’s Coal Fired Pizza reaches 800 degrees.
Bill Jones, Managing Editor
2:21 pm CST November 8, 2017
Chicago-area folks can be particular about their pizza. We like sausage and green peppers, on everything. Pepperoni is allowed. But start talking about shrimp or pineapple and you better have a solid exit strategy.