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The Woodford Reserve old fashioned ($10.90) at Orland Park’s Bonefish Grill mixes bourbon with a muddled orange wedge, Angostura bitters and a house-made vanilla bean syrup, and garnishes it with a Bordeaux cherry and orange peel. Bill Jones/22nd Century Media
Bill Jones, Managing Editor
10:43 am CST February 20, 2018
Bonefish Grill’s menu has boldly gone where the Orland Park seafood spot has never gone before.