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Peppo’s “Peppo-roni” Italian sub (prices vary by size) features peppered pastrami brisket, zesty pepperoni and provolone cheese. It is shown here toasted and topped with the garlic “guts,” which are marinated overnight to let the flavor of the garlic set in. Photos by Amanda Stoll/22nd Century Media
Bob Peplowski, of New Lenox, is the son of Peppo’s founder Jim Peplowski. Over the past few years, he has begun taking over the family business and creating new menu items, while keeping the original recipes unchanged.
Amanda Stoll, Assistant Editor
10:30 am CST January 9, 2018
Sandwich shops are a dime a dozen, but only one has the “guts” to stand up to the competition.