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Ellie Huynh pours a drink she mixed at the bar of Q Restaurant in Orland Park. Photos by Bill Jones/22nd Century Media
The Malaysian satay ($13 for grilled lamb, $8 for chicken) at Q features cucumber, a corn salad and peanut sauce.
A High Society cocktail ($10) at Q features gin, bitter grapefruit, thyme and smoked paprika salt.
Bill Jones, Managing Editor
11:45 am CDT June 28, 2018
Quee Huynh’s creativity in the kitchen at her Orland Park restaurant, Q, is the stuff of local legend. Even when she tried to slow things down in the past, she somehow wound up with new items both on and off the menu.