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Dining Out

The Dish: Runa Izakaya a one-stop spot for Asian cuisine

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

It is the classic lunchtime debate: sushi, pad thai or Chinese? 

At Runa Izakaya in Tinley Park, diners can have it all.

Owner Mark Cheung, a longtime resident of Chicago’s Bridgeport neighborhood,...

The Dish: Frank’s Shrimp & Chicken’s latest catch: family dining

by T.J. Kremer III, Contributing Editor Life & Arts, Dining Out

For the past 14 years, Frank’s Shrimp & Chicken in Mokena has been serving up some of the area’s freshest seafood and frying up some of the tastiest chicken. In 2019, Frank’s will have something new to offer customers: an expanded...

A look at some of the cool things that made 2018's Dishes special, fun, more

by Bill Jones, Managing Editor Life & Arts, Dining Out

Restaurants pride themselves on secret ingredients. They can’t tell you the exact mix of spices that make those baby back ribs taste so good. They might assure you a sauce isn’t going to trigger any allergies, but good luck getting the...