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Dining Out

Treats, not trends: Cupcake creativity still strong in SW suburbs

by Bill Jones, Managing Editor Life & Arts, Dining Out

People love to talk about trends in food.

Cupcakes were the next big thing, and then (depending on who you ask) cupcake shops were overbaked and ready to be tossed by the early 2010s. Some would argue they saw a...

Palos Country Club makes push to expand Murphy’s on the Green offerings

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

In 2019, the Palos Country Club in Orland Park celebrated its 100th anniversary.

This year, the business is looking to get its second century of operation off to a good start by enhancing Murphy’s on the Green, its...

Palos Country Club makes push to expand Murphy's on the Green offerings

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

In 2019, the Palos Country Club in Orland Park celebrated its 100th anniversary.

This year, the business is looking to get its second century of operation off to a good start by enhancing Murphy’s on the Green, its...