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The Dish: Steerhogs becomes BBQ excellence through habit

November 8, 2018 by T.J. Kremer III, Contributing Editor Life & Arts, Dining Out

More than 2,000 years ago, Aristotle developed his virtue ethics. Key to this philosophy was the idea that excellence is a habit and, therefore, must be practiced regularly to achieve what the Greeks called arete.


The Dish: Fox’s on Wolf maintains its focus on families

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

Fox’s on Wolf has been a Mokena staple for roughly a dozen years, but the restaurant’s story is half a century in the making.

Tom and Therese Fox opened up the original location in Beverly in 1963 with a focus on pizza...

Student masterpieces on display at Township building

by Jacquelyn Schlabach, Assistant Editor Life & Arts

In an effort to support and provide resources to every resident, regardless of age, the Lockport Township Government has extended a warm welcome to local students to display their creative works of art on one of the walls inside the...

Creative Chat: Getting to know Ryan Subler

by Max Lapthorne, Editor Life & Arts, The Arts

Ryan Subler has been a member of The Artist Guild of Lockport for nearly a year

What media do you work with the most?

I like to paint and draw, so I work with acrylic...