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The fish and chips dish ($16.99) at Fox’s on Wolf in Mokena features Icelandic cod made with a Guinness batter and flash-fried. Photos by Nuria Mathog/22nd Century Media
The charbroiled rib-eye steak ($19.99) is a 12-ounce cut with garlic lemon butter and the diner’s choice of two sides (pictured are the baked potato and rice pilaf).
The Italian combo ($13.99), comes with the restaurant’s signature lasagna, penne pasta and cheese ravioli topped with homemade marinara sauce.
Nuria Mathog, Contributing Editor
7:00 am CST November 15, 2018
Fox’s on Wolf has been a Mokena staple for roughly a dozen years, but the restaurant’s story is half a century in the making.