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The steak sandwich ($12) comes with grilled butt steak, topped with caramelized onions and sauteed mushrooms on crispy garlic bread. Photos by Jacquelyn Schlabach/22nd Century Media
One of the most popular appetizers at Old Tinley Pub & Eatery is called the pub’s own French onion soup ($5). It is baked and served in a crock, topped with mozzarella cheese.
Bartender Breanna Young pours a Miller Lite.
Jacquelyn Schlabach, Contributing Editor
5:00 am CDT September 19, 2019

When customers walk into Old Tinley Pub & Eatery, they can expect to be welcomed with open arms.

Whether new to the bar or a returning customer, everyone receives a friendly hello.

This atmosphere is what has made Old Tinley Pub & Eatery a popular place along Oak Park Avenue in Tinley Park for the last 21 years. Owners Cathie Ivanelli and Tony Montesano opened the bar with every intention of making it a fun place to be.